Tuesday, September 16th
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Today's Specials
BACON & CHEESE QUICHE
served with herb salad... 18
roasted garlic aioli, arugula salad… 19
LOW COUNTRY PICKLED SHRIMP (GF)
spiced large shrimp, tomato-horseradish jam,
roasted garlic aioli, arugula salad… 19
macerated tomatoes, crumbled goat cheese, orange bacon vinaigrette… 19
BABY GREENS SALAD (GF)
baby arugula, baby spinach & frisee, chopped bacon, soft boiled egg,
macerated tomatoes, crumbled goat cheese, orange bacon vinaigrette… 19
pickled red onions & tomatoes, on a hoagie roll; served with herb salad… 22
PANKO FRIED MAHI-MAHI SANDWICH
lemon & herb fried mahi filet, cilantro aioli, red leaf lettuce,
pickled red onions & tomatoes, on a hoagie roll; served with herb salad… 22
PAN SEARED TRIPLE TAIL FILET (GF)
aromatic jasmine rice, sautéed green beans, pico de gallo, cilantro crema… 36
SOUP OF THE DAY: Tomato Basil
cup… 6 | bowl… 10
DESSERTS:
toffee & chocolate bits… 10
HEATH BAR BREAD PUDDING
dark chocolate sauce, salted caramel sauce,
toffee & chocolate bits… 10
CAFÉ CON LECHE PANNA COTTA
espresso gelee, whipped cream… 10
CHOCOLATE STOUT CAKE
irish whiskey ganache… 10
KEY LIME PIE
whipped cream, fresh berries… 10
SWEET ANNIE’S SLICE OF CAKE
carrot… 10
mango sorbet… 7
LOCAL CRAFTED ICE CREAM
vanilla | strawberry | chocolate
mango sorbet… 7
ALL MENUS ARE SUBJECT TO CHANGE AND SEASONAL AVAILABILITY
***Eating raw or undercooked meats, eggs, and seafood increases the risk of food-borne illnesses.
(GF) Gluten free † Modified for gluten free option upon request
Please be advised that credit/debit card payments are subject to a 3.5% additional fee from the card processing company.