Sunday, April 27th
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ALL MENUS ARE SUBJECT TO CHANGE AND SEASONAL AVAILABILITY
***Eating raw or undercooked meats, eggs, and seafood increases the risk of food-borne illnesses.
(GF) Gluten free † Modified for gluten free option upon request
Please be advised that credit/debit card payments are subject to a 3.5% additional fee from the card processing company.
Today's Specials
TRUFFLED MUSHROOM & SWISS QUICHE
served with arugula salad… 16
served with tortilla chips… 13
WHISK HOMEMADE HUMMUS
chickpea & tahini hummus, paprika & cumin, scallions,
served with tortilla chips… 13
GREEN GODDESS WEDGE SALAD (GF)
baby iceberg lettuce, shaved red onion, marinated grape tomatoes, sliced avocado, crispy bacon… 19
shaved red onions, tomatoes & arugula, on a toasted hoagie; served with herb salad… 22
PANKO FRIED MAHI-MAHI SANDWICH
mahi filet, horseradish & pickled green tomato sauce,
shaved red onions, tomatoes & arugula, on a toasted hoagie; served with herb salad… 22
herb-garlic roasted fingerling potatoes, honey glazed carrots, corn relish… 32
BBQ PORK RIBEYE (GF)
grilled pork ribeye, molasses BBQ sauce,
herb-garlic roasted fingerling potatoes, honey glazed carrots, corn relish… 32
SOUP OF THE DAY: Homemade Chicken And Vegetable
cup… 6 | bowl… 10
DESSERTS:
bourbon soaked raisins…10
BOURBON RAISIN BREAD PUDDING
bourbon caramel sauce,
bourbon soaked raisins…10
COCONUT VANLLA PANNA COTTA
strawberry compote… 10
vanilla bean ice cream… 10
FUDGE BROWNIE
peanut butter honey sauce, toasted peanuts,
vanilla bean ice cream… 10
BUTTERMILK NUTELLA CAKE
nutella ganache, heath bar bits… 10
SWEET ANNIE’S SLICE OF CAKE
carrot… 10
lemon sorbet… 7
LOCAL CRAFTED ICE CREAM
vanilla | caramel |chocolate
lemon sorbet… 7