Prix Fixe - Hors D'Oeuvres Selections
Available for parties of 20 or more, limited options are available
for smaller occasions.
Please note that if you have any special requests, we would be more than happy to oblige. The following hors d’oeuvres have been some of our favorites. Let us know if you have any questions about the presentation of our food.
Seafood
COCONUT SHRIMP with Mango salsa
TRADITIONAL CORVINA CEVICHE with house-made plantain chips.
DEEP SOUTH CRAB CAKES with mustard sauce
GARLIC CHILI COCONUT TUNA TARTARE on seasoned cucumber
SHRIMP MARGARITA with black beans and avocado salsa, tortilla chips
JUMBO SHRIMP COCKTAIL SHRIMP with horseradish cocktail sauce and crème fraische
STONE CRAB CLAWS with tangy honey-mustard sauce (M.P. and Seasonal)
CRAB BEGGARS PURSE with cream cheese and spicy remulade
OYSTERS ON HALF SHELL (M.P.)
-Rockefeller
-Thermador
-Raw
MINI OYSTER PO’ BOYS with crisp lettuce and Cajun remulade
MEAT & POULTRY
PULLED PORK TORTILLA with corn and cabbage cole slaw
BBQ PORK SLIDERS with roasted poblano mini honey challah roll
JERK CHICKEN KABOBS spicy jerk chicken and fruit skewers, served with a roasted avocado and banana dipping sauce.
BLACK PEPPER AND GARLIC chicken wings
CHICKEN SATAY with lemon olive oil dipping sauce
MINI SIRLOIN BURGERS with Gorgonzola cheese on a house-made roll
BEEF TARTARE on croutons
MISO GLAZED BEEF in butter lettuce leaf cups
ADOBO BRAISED SKIRT STEAK with Basmati Rice in lettuce wrap
BEEF BRESAOLA with Walnut & Honey Goat Cheese and Arugula
CHARLESTON CHICKEN SALAD croustades
CAESAR SALAD SUSHI crisp romaine lettuce wrapped in prosciutto
COUNTRY HAM BISCUIT with arugula and goat cheese
VEGETARIAN
POTATO PANCAKES with sour cream and chives
TRADITIONAL GOUGERES
SQUASH BLOSSOM Quesadillas (seasonal)
CHERRY TOMATO and buffalo mozzarella skewers w/ fresh basil
GOAT CHEESE STUFFED PEPPADEWS
ASSORTED MINI QUICHE